(Mass Appeal) – We’re going back in time! The dessert we’re sharing with you dates back around one hundred years ago. It’s a Mystery Spice Cake with one ingredient you would never expect to find in a ...

This sponge cake from a 1920s Canadian recipe booklet is made with eggs, sugar, potato flour, and baking powder. Light in texture and simple in structure, it’s designed to work with different starches ...

This video recreates a 1920s slide rule hot milk cake recipe, showing how a vintage method can still produce a soft, rich cake that feels timeless.