Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the ...

ADM’s purpose is to unlock the power of nature to enrich the quality of life, and as a leading global agricultural supply chain manager and nutrition provider, it is uniquely positioned to advance ...

Will the Make America Healthy Again initiatives impact modern agricultural practices that farmers rely on to produce ...

For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and the ethics behind meat production.

King Arthur Baking, Cairnspring Mills and Simple Mills reveal how regenerative agriculture moves from farm practice to full ...

In late 2025, the United States Department of Agriculture (USDA), along with the United States Department of Health and Human ...

Environmentally-conscious farmers around the country are implementing regenerative agriculture practices to reduce the use of glyphosate and other herbicides on Nebraska corn and soybean crops.

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Climate ...

Agriculture is the cornerstone of human civilization. Without it, we couldn’t support our vast global population. However, old agricultural practices have problems, leading to a rise in sustainable ...

Urban farms can help tackle food insecurity and create jobs. But systemic challenges, like funding gaps and overcoming ...

There’s been increasing attention in recent years to the way conventional farming, in the United States especially, contributes to climate change. Some oft-floated solutions are the practices of ...

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...