Farmer Chris Golding says he has had to move some animals to higher ground during wet weather.

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Market analysis reveals how Trump's 400% import increase affects domestic producers, consumer prices and competitive ...

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...

IDEAL, S.D. — Producing quality Angus genetics is one of the goals of the nation’s largest seedstock producer. Jorgensen Land and Cattle is a multi-generational family operation located in Ideal, ...

From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.

PHILADELPHIA, Tenn. — Eddie Summit, a cattle and row crop farmer, said it's getting harder to make a living farming and bring affordable food to consumers. Right now, as he struggles to sell soybeans, ...

AMR has now grown beyond a simple health problem into an unprecedented threat to health, economic and societal stability.

While some Kentucky schools and businesses shut their doors during and after the storm, farmers still had to go to work. Dealing with winter weather is a necessary part of farming in order to keep ...