Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security.

The food system is designed around throughput, efficiency and short-term margins, not long-term resilience, health and environmental outcomes.

PANZHIHUA, CHINA - MARCH 9: (CHINA OUT) A farmer walks on a dried-up field on March 9, 2010 in Yanbian County of Panzhihua City, Sichuan Province, China. There was no rainfall in nearly half year in ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. As CEO, she ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Oct 15, 2025, 02:30am EDT DHAKA, BANGLADESH - JULY 31: Carrot ...

If the systems sending our food to market are just overseen by machines, then there’s going to be issues that could result in ...

As I started thinking about this piece in January, wildfires had begun ravaging Los Angeles. By the time I had written it, entire neighborhoods had been wiped off the map, from fires that were among ...

If you had to pick the single most important thing driving the overshooting of multiple planetary boundaries, it would be the food we eat and how we produce that food. The environmental grand ...