The abalone inside the UC Davis lab vary from a tiny speck to the size of a softball. (Nick Campbell) Kristin Aquilino stands outside a locked black door that has a sign that reads, "Authorized ...

SYDNEY, Sept 10 (Reuters) - The world's biggest wild abalone fishery, which accounts for 25 percent of the global annual harvest, may be under threat from a destructive virus, Australian officials ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

This recipe was adapted from Marc Dym, executive chef of the Little River Inn in Little River (Mendocino County). Since wild abalone cannot be sold commercially, Dym serves the abalone that the guests ...

As South Africa’s Minister of Forestry, Fisheries and the Environment, my mandate is to protect our nation’s extraordinary biodiversity while fostering sustainable industries that drive economic ...

This adult 5-year-old red abalone has just released its eggs after spawning April 2, 2021. The tiny green dots on the bottom of the container are her eggs. (Isabelle Neylan/UC Davis) Stressful ...

Kristin Aquilino stands outside a locked black door that has a sign that reads, "Authorized Personnel Only." "You're about to enter a room that has more white abalone than exist in the ocean, which is ...