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The ultimate Caramelised Biscuit Yule Log is here. A soft sponge, rolled and swirled with the silkiest festive buttercream. Made with Billingtons sugars, this ones guaranteed to Bake Christmas Better ✨ Tap save so you’ve got the full recipe ready for your Christmas baking 🍰 INGREDIENTS For the cake: • 5 eggs • 1 tsp vanilla extract • 75g Billington’s Light Brown Soft Sugar • 75g Billington’s Unrefined Golden Caster Sugar • 120g self raising flour • 50g cocoa powder For the buttercream: • 115g u
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